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Rosso di Montefalco


Montefalco Rosso - Local red Wine
Classification: Denomination of Controlled Origin
Wine type: Red
Origin Region: Umbria, City of Montefalco (PG)
Grape: Sangiovese 60%, Sagrantino 15%, Merlot 15% and 10% Montepulciano.
Harvesting: by hand, in the first two weeks of October. Winemaking: Fermentation with the skins for a period of 18-20 days.
Ageing: in Slavonian oak barrels for a period of 12 months.
Refined in bottles for 6 months.
Tasting notes
Color: brilliant ruby red with a light nail grenade.
Aroma: Hints of red fruit jam with pleasant hints of wild berries and spices.
Taste: warm Balanced, non-aggressive tannins and persistent, pleasantly spicy note closure.
Serving suggestions: Dishes based on red meats like grilled or roasted meats (pork, pheasant) and pasta dishes such as tagliatelle, risotto and ravioli.
Alcohol content: 13.5% Vol.
Serving temperature: 18 ° C