Details:ROSSO DEI MONTI MONTEFALCO
Rosso dei monti Montefalco - Local red Wine
Classification: Typical Geographic Indication
Type of wine: Red
Region of origin: Umbria - Town of Montefalco (PG)
Grapes: 70% Sangiovese, 10% Montepulciano 8% Merlot, 7% Sagrantino, 5% Ciliegiolo.
Harvest: by hand, from the last week of September to 1 October.
Wine-making: fermentation with maceration on the skins for a period of 15-20 days.
Aging: In stainless steel for 12 months
Refining: In bottle 3 months.
Colour: bright ruby red
Aroma: Intense nose, denotes hints of fruit and spices.
Taste: Good structure, harmonious with marked tannins but not aggressive.
Food pairing: The characteristics of this wine are combined with red meat dishes and cheeses.
Alcohol content: 13% Vol.
Serving temperature: 18 ° C